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Development of new types of vegetable oil blends with balanced fatty acid composition on the basis of Kazakhstan cotton oil and Belarusian linseed oil

09 Jul 2024 128
Author: A.E. Otunshiyeva1, S.A. Bolegenova2, S.S. Vetokhin3, S.A. Lamotkin4, A.K. Tulekbaeva5

1,2Al-Farabi Kazakh National University, Almaty, Kazakhstan
3,4Belarusian State Technological University, Minsk, Belarus
5M. Auezov South Kazakhstan University, Shymkent, Kazakhstan
Page 73-80

https://doi.org/10.55956/XSIA3662

Abstract. The article presents the results of research on the development of new types of vegetable oils, based on the combination of oils with higher content of such acids as linolenic and lenolic acids with oils in which these contents are lower. It has been established that the content of linoleic acid in cotton oil exceeds all other oils practically twice, and linseed oil in the content of α-linolenic acid practically 50 times. Consequently, the optimal fatty acid composition is a blend of cotton and linseed oils in ratios of 5:1 and 10:1. Such ratio allows to balance the blend by ω-3 and ω-6 acids, as well as to reduce the oxidizing ability of vegetable oils, affecting the shelf life of the final product.

Keywords: cottonseed oil, linoleic acid, blended vegetable oils, linseed oil, edible vegetable oils, linolenic acid, polyunsaturated fatty acids.

Otunshiyeva A.E., Bolegenova S.A., Vetokhin S.S., Lamotkin S.A., Tulekbaeva A.K. Development of new types of vegetable oil blends with balanced fatty acid composition on the basis of kazakh cotton oil and belarusian linseed oil // Mechanics and Technology / Scientific journal. – 2024. – No.2(84). – P.73-80. https://doi.org/10.55956/XSIA3662

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