https://doi.org/10.55956/CILV8966

Abstract. The experiment relates to the meat industry and can be used for cutting beef half-carcasses in slaughterhouses for wholesale trade, mainly for export. The technical result of the claimed experiment is the cutting of beef half-carcass in accordance with international standards, which allows to export beef meat to foreign companies, since it fully meets all the stated requirements for these companies.

Keywords: beef, standard, scheme, carcasses, butchering, border, export, trade, harmonization.

Oraz G.T. Cutting method of beef halves for export //Mechanics and Technology / Scientific journal. – 2024. – No.4(86). – P.135-139. https://doi.org/10.55956/CILV8966

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